Creme Anglaise
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 cups whole milk
- 1 ½ cups sugar
- ¼ teaspoon table salt
- 1 vanilla bean, split lengthwise
- 6 large egg yolks
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