Eel Livornese

Eel Livornese

Eel Livornese

By Food Network
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   552
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 pounds eel, filleted and skinned, cut into 4-inch pieces
  • 2 (28-ounce) cans San Marzano tomatoes
  • 1 cup red wine
  • 2 tablespoons capers
  • 12 Gaeta olives
  • 1 teaspoon red pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 4 basil leaves
Instructions

Eel Livornese serves 4 original recipe by Food Network.

View original preparation instructions

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