HIbachi Shrimp

HIbachi Shrimp

HIbachi Shrimp

By diaryofarecipecollector.com
Serves 6

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 1 1/2 lb large shrimp, peeled and deveined
  • * 2 tbsp olive oil oil or vegetable oil
  • * salt and pepper or creole seasoning (to taste)
  • * 2 tbsp butter
Instructions

HIbachi Shrimp serves 4 original recipe by diaryofarecipecollector.com.

View original preparation instructions

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