Kimchi Shrimp Cup of Noodles
Ingredients
- 3 teaspoons reduced-sodium chicken bouillon paste, divided
- 3 teaspoons gochujang, divided
- 1 ½ cups chopped cabbage, divided
- 1 ½ cups sliced mushrooms, divided
- ¾ cup chopped kimchi, divided
- 9 ounces cooked shrimp, divided
- 1 ½ cups cooked rice noodles, divided
- 1 sliced radish, divided
- 2 teaspoons chopped cilantro, divided
- 3 slices lime, divided
- 3 cups very hot water, divided
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