Ensaïmada Mallorquina Mallorcan Spiral Pastry

Ensaïmada Mallorquina (Mallorcan Spiral Pastry)

Ensaïmada Mallorquina (Mallorcan Spiral Pastry)


10 hours 15 minutes

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 3 1/4 teaspoons dry active yeast
  • 1 1/4 cups milk (heated to lukewarm)
  • 25 ounces white bread flour (divided)
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 7 ounces vegetable shortening
  • 1/4 cup powdered sugar (for decoration)
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