Ingredients
- Oil, for frying
- 1 pound chicken thighs
- 1/2 cup cornstarch
- 3 teaspoons soy sauce
- 3 teaspoons sugar
- 2 teaspoons hoisin sauce
- 2 teaspoons rice vinegar
- 1 teaspoon cornstarch
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon red chili flakes
Personal Notes
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