Chez Louis Roast Chicken

Ingredients

• 12 whole cloves garlic, roasted
• 2 (3 to 3 1/2 pound) chickens, cleaned weight
• 10 tablespoons olive oil
• 10 tablespoons corn, peanut or vegetable oil
• 1 large head of fresh garlic, cut crosswise through center
• 6 sprigs fresh rosemary or 1 teaspoon dried
• 12 sprigs fresh thyme or 1 teaspoon dried
• 4 teaspoons red wine vinegar and 1/4 cup white wine
• 2 cups fresh or canned chicken broth
• Salt and freshly ground pepper, to taste
• 2 tablespoons butter

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