Mini Challenge: Crispy Catfish with Edamame Succotash

Ingredients

• Canola or vegetable oil, for frying
• 4 catfish fillets, approximately 6 ounces each
• Salt and white pepper
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko bread crumbs
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Edamame Succotash, recipe follows
• 2 tablespoons sesame oil
• 1/2 cup red onion, small dice
• 1 teaspoon fresh garlic, minced
• 2 strips applewood smoked bacon, finely chopped
• 1 cup cooked edamame soy beans
• 1/2 cup fresh corn kernels
• 1/4 cup small diced red bell pepper
• Salt and pepper

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