Hangover Curing Pork Belly Recipe | Cook the Book

Hangover Curing Pork Belly Recipe | Cook the Book

Hangover Curing Pork Belly Recipe | Cook the Book


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/4 piece pork belly, without skin (ask your butcher), approx. 2 lb
  • 1 generous handful of coarse sea salt
  • 1 handful of fennel seeds
  • At least 12 bay leaves, as fresh as possible
  • For the horseradish sauce:
  • 1 piece fresh horseradish the length of your thumb (or 2 tbsp from a jar)
  • 1/2 cup sour cream
  • Juice and zest of 1/2 lemon
  • Salt and freshly ground pepper
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam