Cabot Seriously Sharp Shrimp Focaccia

Ingredients

• Focaccia Dough:
• 4 cups King Arthur Unbleached All-Purpose Flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 (1/4-ounce) package Red Star QuickRise Yeast
• 1 1/2 cups warm water (120-130 degrees)
• 1 tablespoon olive oil
• Oil Baste:
• 1/8 cup olive oil
• 1 tablespoon chopped fresh basil
• 2 cloves minced garlic
• 1/2 teaspoon sea salt
• Toppings:
• 1 cup sundried tomatoes, pureed
• 1 cup sliced Georgia Pecans
• 1 (14-ounce) can small artichoke hearts, cut into quarters
• 1 (6-ounce) can pitted small black olives, drained and cut in half
• 1 pound cooked shrimp 21-25 size, shell and tail removed
• 6 ounces Cabot Seriously Sharp Cheddar, cut into twenty-four 2-inch strips

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