Loin of pork with scrumpy sauce candied walnuts crisp black pudding and hispi cabbage

Name: Loin of pork with scrumpy sauce, candied walnuts, crisp black pudding and hispi cabbage
Ingredients: 25g/1oz unsalted butter; 4 bramley apples, peeled and cut into chunks; 50g/1¾oz caster sugar; 200ml/7fl oz scrumpy cider; 100g/3½oz caster sugar; 100g/3½oz walnut halves; Rapeseed oil, for shallow frying; 200g/7oz black pudding; 50g/1¾oz plain flour; 2 free-range eggs, beaten; 50g/1¾oz panko breadcrumbs; Rapeseed oil, for deep frying; 1 kg/2lb 4oz bone-in pork loin, french trimmed, cut into four thick chops; Salt and freshly ground black pepper; 1 hispi cabbage, sliced thickly