Patricia Wells Fake Frites
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 2 pounds baking potatoes, such as Idaho russets or Bintje, peeled and cut into thick fries, 3/4 inch by 3 inches
- 2 tablespoons extra-virgin olive oil (up to 3 tablespoons)
- 1 pinch fine sea salt, to taste
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