Patricia Wells Fake Frites

Patricia Wells' Fake Frites

Patricia Wells' Fake Frites

By Food52
32 minutes

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Details
  • Servings:   6
  • Calories:   160
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds baking potatoes, such as Idaho russets or Bintje, peeled and cut into thick fries, 3/4 inch by 3 inches
  • 2 tablespoons extra-virgin olive oil (up to 3 tablespoons)
  • 1 pinch fine sea salt, to taste
Instructions

Patricia Wells' Fake Frites serves 6 original recipe by Food52.

View original preparation instructions

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