Patricia Wells Fake Frites

Patricia Wells' Fake Frites

Patricia Wells' Fake Frites


32 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Ingredients
  • 2 pounds baking potatoes, such as Idaho russets or Bintje, peeled and cut into thick fries, 3/4 inch by 3 inches
  • 2 tablespoons extra-virgin olive oil (up to 3 tablespoons)
  • 1 pinch fine sea salt, to taste
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