Ingredients
- 2 cups dried navy beans, soaked overnight
- 1 cup chopped white onion
- 1 tablespoon smoked paprika
- 2-4 tablespoons olive oil (more gives a richer taste)
- 1 tablespoon chipotle chili in adobo sauce, smooshed
- 1 teaspoon fresh ground black pepper
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cloves
- 2-3 dashes Liquid Smoke
- 1 tablespoon dijon mustard
- 2 teaspoons kosher salt (adjust to your taste)
- 1 1/2 cups boiling water
Personal Notes
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