Solo Almond Cake Perfect for Passover

Ingredients

• Ingredients for the cake:
• • 1 cup Butter or margarine, softened
• • 1 cup granulated sugar
• • 3 eggs
• • 1 (12.5 oz can) Almond Paste
• • 2 ¼ cups all-purpose flour
• • 2 teaspoons baking powder
• • ½ teaspoon salt
• • ¼ cup milk
• Almond Glaze:
• • 1 cup powdered sugar
• • 2 tablespoons light cream
• • ½ teaspoon almond oil or extract

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