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Hong Shao Rou Red Cooked Pork Belly
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 lb. Boneless Pork Belly Cut Into 3/4” Strips
- 2 Leeks, White & Light Green Parts Only, Roughly Chopped
- 2” Piece Ginger, Peeled & Thinly Sliced
- 12 Dried Chili
- 6 Pcs/Cubes Red Fermented Tofu, Mashed
- 4 Tsp Liquid from Red Fermented Tofu
- 1 Tbsp Canola Oil
- 2 Tsp Sugar
- 2 Tbsp Dark (Sweet) Sao sauce
- 4 Bay Leaves
- 4 Star Anise
- Salt
- 15-17 Cups Water
Instructions
Hong Shao Rou (Red Cooked Pork Belly) serves 12 original recipe by simply-june.blogspot.com.
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