Easy Pan Roasted Chicken Breasts With Morel Mushroom Pan Sauce Recipe

Ingredients

• 2 whole airline chicken breasts or boneless skin-on chicken breasts (6 to 8 ounces each)
• Kosher salt and freshly ground black pepper
• 1 tablespoon canola oil
• 1/4 cup dry white wine
• 3/4 cup homemade or store-bought low-sodium chicken stock
• 1 1/2 teaspoons powdered gelatin (see note above)
• 4 ounces morel mushrooms, cleaned, trimmed, and split in half lengthwise
• 1 small shallot, minced (about 1 tablespoon)
• 2 tablespoons unsalted butter
• 1 teaspoon soy sauce
• 2 tablespoons minced fresh chives

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