Yucatan Pork Chile

Ingredients

• 1 pound pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper
• 2 tablespoons vegetable oil or lard
• 2 cups medium dice yellow onion
• 2 cups medium dice fresh poblanos
• 1/2 cup minced garlic
• 2 cups peeled and small diced yucca
• 2 cups quartered tomatillos
• 2 cups orange juice
• 2 bottles dark Mexican beer (Negro Modelo)
• 1 teaspoon cumin seed, toasted and ground
• 1/2 cup chopped fresh cilantro
• Crema, for garnish
• Tomato salsa, for garnish
• Seasoned corn tortilla shards, for garnish
• Cilantro sprigs, for garnish

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