Kosha Chingri Jumbo Prawns in a Spicy Dry Gravy

Ingredients

• 6 jumbo prawns or golda chingri de-shelled , deveined and heads removed
• 1/4 cup yogurt whipped
• 2 onions finely chopped
• 2 tbsp onion paste
• 1 tsp ginger paste
• 1/2 tsp garlic paste
• 1 tbsp posto or poppy seed paste
• 1 tbsp cashewnut paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 2-3 green chilies slit
• 1 tsp lemon juice
• 2 green cardamom
• 2 cloves
• 1 1/2 inch cinnamon stick
• 2 bay leaves
• 3 tbsp mustard oil
• 1/2 tsp garam masala powder
• 2 tsp ghee
• salt to taste

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