Daab Chingri

Ingredients

• 1 pound large shrimp, peeled, deveined, and tails removed
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 3 teaspoons kosher salt, divided
• 2 young coconuts
• 3 garlic cloves
• 1 medium shallot
• 1 inch fresh ginger, peeled and roughly chopped
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon granulated sugar
• 2 teaspoons black mustard seeds
• 1/2 cup full-fat coconut milk
• 1/4 cup cilantro leaves
• 6 to 8 Thai green chiles, divided
• 3 teaspoons mustard oil (or 2 tablespoon extra-virgin olive oil), divided
• 1 cup all-purpose flour
• 1 teaspoon panch phoron
• Cooked jasmine or basmati rice, for serving
• Lime wedges, for serving

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