Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Style Chettinad Chicken
Ingredients
- 1 pound chicken thighs, or more to taste
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground cumin
- 0.5 teaspoon chile powder
- salt to taste
- 3 tablespoons vegetable oil
- 0.5 onion, chopped
- 2 dried red chile peppers, or more to taste
- 1 teaspoon hulled, split pigeon peas (toor dal)
- 0.5 teaspoon whole fenugreek seeds
- 0.5 cup water
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