Fresh herb kuku kuku ye sabzi

Ingredients

• ¼ cup oil, butter or ghee, divided
• 1 cup barberries, soaked for 20 minutes and rinsed, divided
• 10 eggs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon flour
• 1 teaspoon baking powder
• 2 tablespoons advieh (Persian mixed spices, see note)
• 2 cups finely chopped parsley
• 2 cups finely chopped cilantro
• 2 cups finely chopped dill
• 1 cup finely chopped fenugreek
• 1 cup finely chopped green onions
• 1 stalk green garlic (white and green parts finely-chopped) or 3 cloves garlic (finely chopped)
• 1 cup finely chopped romaine lettuce
• 1 cup coarsely chopped walnuts

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