Christmas pavlova
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: special occasions, desserts
Cuisine
- eastern europe
Ingredients
- 4 satsumas or clementines, peeled, pith removed and cut into thin rounds crosswise
- 25g shelled pistachios, chopped
- 25g dark chocolate, grated
- small handful of mint leaves
- 1 orange, zested
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