Pumpkin Snickerdoodles

Ingredients

• 2 cups all-purpose flour (see Cook's Note)
• 1 teaspoon kosher salt
• 1 teaspoon pumpkin pie spice
• 3/4 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 2 sticks (1 cup) unsalted butter, melted and cooled slightly
• 1 cup packed light brown sugar
• 2 large eggs, at room temperature
• 1/2 cup pure pumpkin puree
• 1 tablespoon vanilla bean paste
• 1/4 cup granulated sugar
• 2 teaspoons pumpkin pie spice

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