Cambodian Black Pepper Wagyu Beef Lok Lak

Ingredients

• 2 Double 8 Cattle Company Fullblood Wagyu Teres Major Filets (cut into 3/4 inch cubes)
• 4 tablespoons Oyster Sauce
• 8 Garlic Cloves (minced)
• 1/4 cup Rice Wine
• 3 tablespoons Turbinado Sugar
• 1/4 cup Golden Mountain Soy Seasoning Sauce
• 2 teaspoons Black Peppercorns (coarsely ground)
• 3 tablespoons Corn Starch
• 3 tablespoons Water
• 2 tablespoons Grapeseed Oil
• 1 tablespoon Sesame Oil
• 1 Large Red Onion (julienned)
• 1 teaspoon Kosher Salt
• 1 Whole Lime (juiced)
• 1 HEAD Butter Lettuce (washed)
• 1 Large Hot House Tomato (cut into 8 wedges)

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