Kks Fish Tacos

Ingredients

• 12 fillets Tilapia (frozen or fresh)
• 20 smalls flour tortillas
• 1 cup finely chopped cilantro
• 4 limes, wedged
• 1/2 head of iceberg lettuce, finely-chopped
• 4 tomatoes, diced
• 1 medium-large onion, diced
• 2 cups Italian bread crumbs
• seasoning salt or creole seasoning
• 2 cups vegetable oil, olive oil, or lard (use to pan guacamole, salsa, and queso

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