Chanterelle and Mangalitsa Speck Pizza
The recipe Chanterelle and Mangalitsa Speck Pizza could satisfy your Mediterranean craving in roughly
Chanterelle Gravy with Tarragon
Ingredients
- 3 tablespoons unsalted butter
- 1 shallot, minced (1/3 cup)
- 1/2 pound chanterelle mushrooms, larger ones minced, smaller ones halved lengthwise (about 2 1/2 packed cups total)
- Kosher salt and freshly ground white pepper
- 2 ounces sweet Madeira or Marsala wine (1/4 cup)
- 3 tablespoons instant flour, such as Wondra
- 2 1/2 cups turkey stock, preferably homemade, or low-sodium chicken broth
- 1 tablespoon packed thinly sliced fresh tarragon leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Comments