Kks Cream of Crab Soup

Ingredients

• 1 lb backfin crab meat
• 1⁄4 cup butter
• 2 tablespoons onions, chopped very fine
• 1⁄3 cup flour
• 1 (14 ounce) can chicken broth (don't use a heavy stock)
• 1⁄2 cup dry sherry (very dry sherry should be pale yellow in color)
• 1⁄4 teaspoon pepper
• 1 teaspoon salt (to taste)
• 3 cups whole milk
• 1 cup heavy cream
• 8 -9 dashes Tabasco sauce
• 8 -9 dashes of a less vinegary hot sauce (such as Texas Pete's or Frank's)
• 1 pinch cayenne (just a very light shake!)
• 1 teaspoon sugar
• 1 tablespoon tomato paste (use concentrated, it comes in a tube)

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