Ingredients
- 1 lb backfin crab meat
- 1/4 cup butter
- 2 tbsp onions, chopped very fine
- 1/3 cup flour
- 1 (14 oz) can chicken broth (don'tsp use a heavy stock)
- 1/2 cup dry sherry (very should be pale yellow in color)
- 1/4 tsp pepper
- 1 tsp salt (to taste)
- 3 cups whole milk
- 1 cup heavy cream
- 8 -9 dashes tabasco sauce
- 8 -9 dashes of a less vinegary hot sauce (such as texas pete's or frank's)
- 1 pinch cayenne ( just a very light shake!)
- 1 tsp sugar
- 1 tbsp tomato paste ( use concentrated , it comes in a tube)
Personal Notes
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