Kks Cream of Crab Soup Recipe

Kk's Cream of Crab Soup Recipe

Kk's Cream of Crab Soup Recipe


35 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 lb backfin crab meat
  • 1/4 cup butter
  • 2 tbsp onions, chopped very fine
  • 1/3 cup flour
  • 1 (14 oz) can chicken broth (don'tsp use a heavy stock)
  • 1/2 cup dry sherry (very should be pale yellow in color)
  • 1/4 tsp pepper
  • 1 tsp salt (to taste)
  • 3 cups whole milk
  • 1 cup heavy cream
  • 8 -9 dashes tabasco sauce
  • 8 -9 dashes of a less vinegary hot sauce (such as texas pete's or frank's)
  • 1 pinch cayenne ( just a very light shake!)
  • 1 tsp sugar
  • 1 tbsp tomato paste ( use concentrated , it comes in a tube)
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam