Andhra Mango Pickle Avakaya
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 1. Mango pieces- 3 cups
- 2. Mustard seeds Powder- ½ Cup
- 3. Fenugreek powder- 1 tbsp
- 4. Red Chilli powder- 1 Cup
- 5. Salt- as required
- 6. Oil- 2 Cups
- 7. Garlic Cloves- 2 Cups
Instructions
Andhra Mango Pickle/ Avakaya serves 4 original recipe by myexperimentswithfood.blogspot.com.
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