Ingredients
- 1/2 - 1 cup chopped jalapeno peppers (seeds and ribs removed)
- 1 1/2 cups buttermilk
- 1 cup cornmeal
- 1 cup flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. salt
- 1/2 - 2 tsp. cayenne pepper (depending on desired heat level)
- 1/2 - 2 tsp. black pepper (depending on desired heat level)
- 1/4 cup sugar
- 1 tsp. garlic powder
- 2 beaten eggs
- 1 cup grated cheddar cheese
- 1 cup whole kernel corn (fresh, frozen or canned)
- 3 tbsp. melted butter
- 1 tbsp. lemon juice
Personal Notes
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