Andhra Egg Curry South Indian Style Egg Curry

Ingredients

• 8 eggs, hardboiled, peeled, and halved
• 3 tablespoons vegetable oil
• 1 teaspoon black mustard seeds
• 2 medium-sized onions, finely chopped
• 1 cinnamon stick or piece of bark
• 3 green chilis, slit
• 2 1/2 large ripe tomatoes, finely chopped
• 1 inch ginger, julienned
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon Kashmiri chili powder
• 2 curry leaf sprigs
• 1 teaspoon tamarind paste
• 100 milliliters thick coconut milk
• 1 pinch Salt, to season
• 2 sprigs coriander leaves, finely chopped

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