Gogges pasta with burnt butter and salted ricotta

Gogges pasta with burnt butter and salted ricotta

Gogges pasta with burnt butter and salted ricotta

By delicious.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   741
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • italian
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Ingredients
  • ½ cup (60g) walnuts, chopped
  • 1 tbs butter
  • 3 tbs olive oil
  • 3 tbs dried Myzithra or salted ricotta, grated, plus extra to garnish
  • 2¾ cups (500g) fine semolina
  • 1 tsp salt
  • 2 tbs olive oil
Instructions

Gogges pasta with burnt butter and salted ricotta serves 4 original recipe by delicious.com.au.

View original preparation instructions

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