Ingredients
- 6 hot dogs (we use natural casing McKenzie brand)
- Canola oil, for frying
- Corn Dog batter, recipe follows
- Magic Sauce, recipe follows
- 1/2 cup grated queso fresco
- Elote Spice, recipe follows
- Pickled Onions, recipe follows
- Fresh cilantro leaves
- 2 cups cornmeal
- 2 cups all-purpose flour
- 2 1/2 cups milk
- 2 eggs
- 1/3 cup sugar
- 2 tablespoons baking powder
- 1 onion
- 2 cups sour cream
- 2 cups prepared mayonnaise
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 roasted jalapeno, skins, seeds and stem removed
- Zest and juice of 1 lime
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 thinly sliced red onions
- 1/4 cup sugar
- 2 teaspoons salt
- 2 cups rice wine vinegar
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