Ingredients
- 2 tablespoons ghee or unsalted butter
- 1 tablespoon canola oil
- 1 teaspoon cumin seeds
- two 1 3/4-inch cinnamon sticks
- 2 large onions, finely chopped
- one 2 1/2-inch piece ginger, peeled and grated
- 6 cloves garlic, crushed
- 2 fresh green chiles (or 1 teaspoon chili powder)
- Salt
- 3/4 cup plus 2 tablespoons strained tomatoes (such as Pomì)
- 2 tablespoons tomato paste
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground turmeric
- 3 tablespoons whole-milk yogurt (plus extra for serving)
- 2 pounds 3 ounces skinless chicken legs, or 1 3/4 pounds skinless, boneless chicken thighs
- 3 tablespoons ground almonds
- 1 teaspoon garam masala
Personal Notes
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