Rustic Italian seafood soup Brodetto

Ingredients

• 4 tbsp olive oil
• 1 onion, peeled and chopped
• 3 celery stalks, chopped
• 1 carrot, peeled and diced
• 2 cloves garlic, peeled and chopped
• 450 g plum tomatoes, peeled and chopped
• 1 hot, dried chilli pepper, chopped
• 4 tbsp finely chopped flat-leaf parsley
• 1 glass dry white wine
• 500 g cuttlefish, cleaned and cut into strips
• 1 kg mixed fish fillets (such as bream, snapper or mullet)
• To serve: toasted slices of ciabatta-style bread

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