Ingredients
- 1 jalapeño pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 large handful of fresh oregano
- 3 limes, juiced
- 1 orange, juiced
- 1/2 cup olive oil
- 2 pounds flank or skirt steak
- Salt and freshly ground black pepper
- Tortillas, rice, beans, and guacamole, for serving
Personal Notes
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