Tomato Galette

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 2 1/4 tsp. kosher salt, divided
• 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
• 1 Tbsp. apple cider vinegar
• 1 1/2 lb. heirloom tomatoes, sliced 1/4" thick
• 2 garlic cloves, thinly sliced
• 4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1 1/2 cups)
• 1 large egg, beaten to blend
• Flaky sea salt
• Freshly ground black pepper
• 1/2 lemon
• 1 Tbsp. finely chopped chives

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