Dauphinoise Potatoes

Ingredients

• 1 tablespoon unsalted butter
• 8 ounces Gruyère cheese
• 2 1/2 pounds Yukon Gold potatoes
• 3 cloves garlic
• 2 cups heavy cream
• 2 cups whole milk
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground nutmeg
• 2 dried bay leaves
• 1 teaspoon fresh thyme leaves

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