Dauphinoise Potatoes
Ingredients
- 1 tablespoon unsalted butter
- 8 ounces Gruyère cheese
- 2 1/2 pounds Yukon Gold potatoes
- 3 cloves garlic
- 2 cups heavy cream
- 2 cups whole milk
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 2 dried bay leaves
- 1 teaspoon fresh thyme leaves
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