Roasted Cherry Tomato Tartines

Roasted Cherry-Tomato Tartines

Roasted Cherry-Tomato Tartines


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pint mixed cherry tomatoes
  • 4 to 6 garlic cloves (unpeeled)
  • 2 tablespoons extra-virgin olive oil
  • 2 or 3 sprigs fresh thyme or rosemary
  • Coarse salt and freshly ground pepper
  • 6 slices (1/2 inch thick) sourdough bread, cut from an oval loaf
  • 7 ounces (about 3/4 cup) tapenade
  • 8 ounces mild goat cheese
  • 1 cup fresh basil leaves, for garnish
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