Calypso Corn

Calypso Corn

Calypso Corn


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   238
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 (10-ounce) package frozen corn kernels, thawed
  • 2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
  • 1 large red bell pepper, stemmed, seeded, and diced
  • 1/2 small fresh jalapeno chili, stemmed, seeded, and minced
  • 1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
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