Warm Lyonnaise Sausage and Potato Salad

Ingredients

• 1/4 teaspoon freshly ground black pepper
• 1/3 cup olive oil
• 2 tablespoons roughly chopped lightly toasted shelled pistachios
• 1 tablespoon minced parsley leaves
• Sprigs fresh chervil or baby parsley, garnish
• 8 to 12 ounces fresh, unsmoked pork sausage (*traditionally the Lyonnaise use "Saucisson Pistache"-- pistachio sausage)
• 3 pounds new potatoes, such as red bliss, scrubbed well
• 1 tablespoon kosher salt
• 1/2 cup dry white wine
• 2 1/2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar or Champagne vinegar
• 3 tablespoons minced shallots
• 1 teaspoon minced garlic
• 1/2 teaspoon salt

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