Mughlai Kheema Paratha

Name: Mughlai Kheema Paratha
Ingredients: 1 cup All-purpose flour; 1/2 cup Wheat flour; 4 Eggs; 1/4 cup Milk; 3 handfuls Mutton mince; 1 teaspoon Turmeric (divided); 1 teaspoon Red chilli powder (divided); 3/4 teaspoon Cumin seeds; 2 Cinnamon (one-inch sticks); 2 Bay leaves; 2 Cardamoms; 4 Cloves; 5 Black peppercorns; 1 teaspoon Coriander powder; 1 teaspoon Cumin powder; 1 teaspoon Garam masala powder; 1 tablespoon Lime juice; 2 Green/red chillies (chopped finely)Green/red chillies (chopped finely); 3/4 cup Onion (chopped finely); 3 tablespoons Oil (divided); 4 tablespoons Ghee; 2 teaspoons Salt (divided); 1/4 cup Water (for kneading)