Saffron Chicken Korma

Ingredients

• 5 tablespoons canola, avocado or grapeseed oil, divided
• 5 cups thinly sliced onions
• ¼ cup unsalted cashews
• ¼ cup water
• 1 ½ cups low-fat plain yogurt
• 2 teaspoons garam masala
• ½ teaspoon ground cardamom
• ½ teaspoon cayenne pepper
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• ¼ teaspoon crushed saffron threads
• ½ teaspoon black peppercorns, crushed
• 1 bay leaf
• 1 cinnamon stick
• 2 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
• 2 cloves garlic, grated
• 2 tablespoons grated fresh ginger
• 1 cup low-sodium chicken broth
• 1 teaspoon kosher salt
• Coarsely chopped fresh cilantro for garnish

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