Shrimp Tamale Casserole with Three Sisters Black Mole

Ingredients

• 2 cups masa, (see Note)
• 3 tablespoons chopped fresh oregano, preferably Mexican
• 2 teaspoons baking powder
• ½ teaspoon dried thyme
• ½ teaspoon sea salt
• ½ teaspoon freshly ground pepper
• 2-2 1/2 cups water, divided
• ¼ cup extra-virgin olive oil
• 2 tablespoons butter, softened
• 1 pound raw shrimp, (see Note), peeled, deveined and chopped
• 1 1/8 cups Three Sisters Black Mole, (recipe follows)

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