Pheasant rillette

Ingredients

• 1 pheasant (get your butcher to rinse it for you and remove head and feets)
• 500g duck or goose fat
• 1 red onion, peeled and sliced
• 3 cloves of garlic, sliced
• 10 dried juniper berries
• 2 tbsp dried thyme
• 1 tbsp. yellow mustard seeds
• 2 bay leaves (optional)
• Freshly ground black pepper
• 200ml apple juice or christmas beer
• 3 tbsp. apple balsamic vinegar
• 1 tbsp. salt

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag