Joans Macaroni and Cheese

Ingredients

• 1 pound pasta (elbow macaroni, fusilli, or any shape desired)
• 2 ounces butter
• 3 3/4 cups whole milk
• 6 ounces ricotta or small curd cottage cheese
• 3 ounces cream cheese
• 12 ounces Monterey jack, shredded
• 12 ounces Gouda, shredded, plus 8 ounces
• Salt and freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag