Joans Macaroni and Cheese

Joan's Macaroni and Cheese

Joan's Macaroni and Cheese


55 minutes

Details
  • Servings:   10
  • Calories:   642
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound pasta (elbow macaroni, fusilli, or any shape desired)
  • 2 ounces butter
  • 3 3/4 cups whole milk
  • 6 ounces ricotta or small curd cottage cheese
  • 3 ounces cream cheese
  • 12 ounces Monterey jack, shredded
  • 12 ounces Gouda, shredded, plus 8 ounces
  • Salt and freshly ground black pepper
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