Thai-Style Fish
Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings.
Thai fish cakes with cucumber salad
Ingredients
- 500g white fish fillets
- ½ red capsicum, chopped
- 2 long red chillies, chopped (deseeded if desired)
- 2 tbsp fresh coriander leaves
- 3 spring onions, finely chopped
- 2 cloves garlic, chopped
- 1 stalk lemongrass, tender part only, chopped
- 1 tbsp fish sauce, optional
- ¼ cup coconut milk
- 1 egg
- Vegetable oil for frying
- 1 continental cucumber
- 1 tbsp castor sugar
- ¼ cup rice vinegar
- 2 long red chillies, finely diced
- 2 shallots, finely sliced
- 2 tbsp chopped coriander leaves
- 2 tbsp roasted peanuts, chopped
- 2 tbsp deep-fried shallots
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
Comments
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