Tomato salad with sizzled chorizo vinaigrette

Ingredients

• 2 tbsp olive oil
• 1 red onion, quartered and sliced
• 85g chorizo, skinned and finely chopped
• 250g mixed tomatoes – sliced, halved or quartered, depending on size (red, gold, green and yellow look good together)
• 400g can cannellini beans, drained
• 1 avocado, stoned, peeled and sliced
• good handful baby spinach
• 2 tbsp sherry vinegar
• 1 garlic clove, chopped
• 1 tbsp chopped oregano
• crusty bread, to serve

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