Pesto Fresh Caprese Sandwich
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Tomato salad with sizzled chorizo vinaigrette
Ingredients
- 2 tbsp olive oil
- 1 red onion, quartered and sliced
- 85g chorizo, skinned and finely chopped
- 250g mixed tomatoes – sliced, halved or quartered, depending on size (red, gold, green and yellow look good together)
- 400g can cannellini beans, drained
- 1 avocado, stoned, peeled and sliced
- good handful baby spinach
- 2 tbsp sherry vinegar
- 1 garlic clove, chopped
- 1 tbsp chopped oregano
- crusty bread, to serve
Instructions
Tomato salad with sizzled chorizo vinaigrette serves 6 original recipe by BBC Good Food.
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