Sea Bream Escabeche

Sea Bream Escabeche

Sea Bream Escabeche


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound sea bream fillets, cut into 2” wide pieces
  • 1/4 cup flour
  • vegetable oil for frying
  • 1 small red bell pepper, sliced thin
  • 1 sweet onion, peeled, halved and thinly sliced
  • Zest of 1 Meyer lemon
  • 1/4 cup Meyer lemon juice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 3 sprigs fresh thyme, stems removed
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