PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Crab and Avocado Quesadilla Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 ripe Hass avocados, cut in small chunks, divided
- 1 pint Sun Gold or cherry tomatoes, halved, divided
- 2 serrano peppers, thinly sliced, divided
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 medium shallot, thinly sliced
- 4 teaspoons freshly squeezed lime juice from 2 limes
- Kosher salt and freshly ground black pepper
- 1 ½ cup shredded Monterey Jack cheese
- 6 ounces picked crab meat
- 2 tablespoons chopped scallions, light green parts only
- 4 (10-inch) corn tortillas
- 2 tablespoons olive oil, divided
- Lime wedges, for serving
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